:: Rocky Road Candy ::

This ish for my ij sista, who's in Japan at the moment... so lucky...

Prep Time: 25 Minutes
Cook Time: 10 Minutes
Ready in: 2 Hours 35 Minutes

" This is a delicious candy with chocolate, peanuts, and marshmallows. "


Ingredients

1 cup semisweet chocolate chips
1 (1 ounce) square unsweetened baking chocolate
1 tablespoon butter
2 eggs
1 1/4 cups confectioners' sugar
1/2 teaspoon salt
1 teaspoon vanilla
2 cups salted peanuts
2 cups miniature marshmallows


Directions
1In a small saucepan over medium-low heat, melt chocolate chips, unsweetened chocolate and butter, stirring until smooth. Remove from heat.
2In a large bowl, beat eggs until foamy. Beat in sugar, salt and vanilla until smooth and thick. Beat in chocolate mixture. Fold in peanuts and marshmallows.
3Drop by spoonfuls onto waxed paper lined trays. Chill in refrigerator 2 hours, until firm. Keep refrigerated until serving.

Makes 4 dozen